The Challenge : In February 2020, when the COVID 19 lockdowns began in different parts of the world, it occurred to me that obesity would increase along with the risk of lifestyle illnesses like heart disease, and diabetes, because of less movement.For those dependent on food delivery services, knowing the calorie content in their food could help. Unfortunately, the top three food apps: DoorDash, UberEats and GrubHub do not support calorie tracking.
What features would make a food delivery app ideal for users?
Thinking about the COVID-19 restrictions from my Public Health perspective, risk of obesity and related lifestyle diseases would increase.
Food delivery app users need to know the calorie content of the food they buy.
Food delivery apps do not have calorie monitoring capacity.
How can users monitor their calorie consumption on food delivery apps?
I brainstormed alone and generated the idea of a food app that would include the number of calories in each meal and allow users to filter food by amount of calories.
I hand sketched the app idea.
I then produced a user flow diagram and a wire flow diagram using Lucid Chart
My key takeaway from this project is that investing in user research early in the design process, saves a lot of resources and ensures that the product is relevant to user needs.
For instance, my point of view about food specifications and food delivery services was quite narrow when compared with the insights I gained from interviewing users and analyzing user reviews.
Without adequate user research, I would spend resources on creating an app that will not be used.
I appreciate the creators of the images used in this design
iPhone Photo by Unknown Author is licensed under CC BY-SA
Carole – persona Photo by Andrea Piacquadio from Pexels
Carole- profile image by Igor Link from Pixabay